Menukaart
Starters
Mains
Desserts
Surpise menu
Starters
Starters
| Brioche Christophe Olive oil, Saint Mere butter, Sea salt | 7 |
| BEETROOT CARPACCIO Smoked mayonnaise, Mango, Walnut, Watercress | 14 |
| ROASTED SEA BASS String beans, Fennel, Fermented garlic, Lemon | 19 |
| SLOW COOKED PORK BELLY Atjar, Sesame, Cucumber | 17 |
| Bisque Thai style, Coconut | 15 |
| APPETIZER of the day Our hostess will be happy to tell you |
Mains
Mains
| PORTOBELLO Pearl barley, Samphire, Ratatouille, Chickpea | 25 |
| ENTRECOTE Chimichurri, Potato, Seasonal vegetables | 33 |
| Swordfish Fregola, Pineapple, Zeegroenten, Squid ink | 30 |
| ZEELAND CORN CHICKEN Corn, Popcorn, Potato | 27 |
Lobstermenu (2 persons)
| Aperatif Glass of Cava & a natural oyster Appetizer Bisque Main Choice of half or whole lobster, Chef’s art or from the shell Dessert Sweet surprise | Half lobster – 65 p.p Whole lobster – 80 p.p |
Desserts
Desserts
| Cheese platter Domestic & foreign cheese, Figs | 18 |
| PAVLOVA Red Fruit, Yogurt, Basil | 12 |
| EELAND BOLUS PARFAIT With eggnog | 10 |
| EMON MERINGUE PIE Optional: Whipped cream | 0.50 | 6 |
Surpise menu
Surpise menu
Discover the magic of the season with our
unique surprise menu / verrassingsmenu /
Überraschungsmenü
We give you the choice of fish, meat,
vegetarian or a combination of these.
| 3 courses | 45 |
| 4 courses | 54 |
| 5 courses | 63 |
| 6 courses | 72 |
Be surprised and enjoy the flavors of this enchanting season.
Starters
Mains
Desserts
Starters
Starters
| Brioche Christophe Olive oil, Saint Mere butter, Sea salt | 7 |
| Cauliflower Ricotta, Raisin, Capers, Coarse mustard | 15 |
| Vitello Tonato Veat, Tuna mayonnaise, Vanilla, Capers, Red onion, Tomato | 18 |
| Shellfish Mousse Gamba, Scallop, Lime, Soy, Sesame crispy | 19 |
| Bisque Thai style, Coconut | 15 |
| Starter of the day Our hostess will be happy to tell you | |
| Natural Oyster | 4,50 – per piece 12 – 3 pieces |
| Oriental Oyster Soy, Sesame | 5 – per piece 14 – 3 pieces |
Mains
Mains
| Deer back Macadamia, Potato, Chicory, Parsnip | 30 |
| Dry aged entrecote Chimichurri, Potato, Seasonal vegetables | 30 |
| Monkfish Romenesco sauce, Citrus, Couscous, Vegetables | 30 |
| Jerusalem Artichoke Gratin Beetroot, Walnut, Bimi | 25 |
Lobstermenu (2 persons)
| Aperatif Glass of Cava & a natural oyster Appetizer Bisque Main Choice of half or whole lobster, Chef’s art or from the shell Dessert Sweet surprise | Half lobster – 65 p.p Whole lobster – 80 p.p |
Desserts
Desserts
| Cheese platter Domestic & foreign cheese, Figs | 18 |
| Moelleux au chocolat Sea buckthorn berry, White chocolate mousse, Passion fruit | 15 |
| Sweet rice Cinnamon, Plum | 10 |
| Coffee thea complete Friandises, Chocolates | 10 |